little cubes

Restaurant Queso

Almost as good as the best queso I've found at any Mexican restaurant.

Ingredients

  • Pepper Jack Cheese   (½ lb)
  • American Cheese   (½ lb)
  • Evaporated Milk   (12 fl oz)
  • Jalapeño   (⅜ cups)

Instructions

  1. Chop Jalapeño into small pieces. You may want to wear a glove to prevent getting pepper oils on your skin.

  2. Cut cheese into small cubes. This will help it melt faster.

  3. Combine everything in a slow cooker. Using a liner might make cleanup easier.

  4. Slow cook for 3-4 hours