Burgers

Delicious, juicy, perfect

Original Seasoning Recipe

Combine an amazing seasoning with the proper cooking technique and you have perfection at your fingertips.

Dry Seasoning Ingredients

  • Paprika   (1 tbsp)
  • Light brown sugar   (1 tbsp)
  • Salt   (1 tsp)
  • Black pepper   (1 tsp)
  • Garlic powder   (1 tsp)
  • Dried basil   (½ tsp)
  • Crushed red pepper   (¼ tsp)
  • Dried minced onion optional   (2 tsp)

Wet Seasoning Ingredients

  • Soy sauce   (1 tbsp)
  • Worcestershire sauce   (1 tbsp)

Seasoning

  1. Combine all dry ingredients in a small bowl

  2. In a separate bowl, per 1 pound of meat, add 1 heaping tablespoon of dry mix and 1 tablespoon each of soy sauce and worcestershire sauce

  3. Store any remaining dry mix in an airtight container for up to 3 months

Bacon Ingredients

  • Bacon   (1 lb)

Bacon

  1. Cut the package of bacon in half

  2. Pan fry the bacon 🥓 (use of a bacon press is highly recommended)

Burger Ingredients

  • Pre-formed burger patties ⅓ lb each   (4 patties)
  • Bacon   (1 lb)
  • Cheddar cheese   (4 slices)
  • Various other burger toppings 

Burgers

  1. Pre-heat a skillet to medium heat

  2. Pre-heat a pan (that can be covered) to medium-high heat

  3. Drench the burger patties in the seasoning mixture

  4. Place the patties on the pre-heated skillet

  5. Cook for 4 minutes

  6. Flip the patties over, cook for 2 minutes

  7. Add the cheese, continue cooking for 1-2 minutes

  8. Using a digital thermometer, ensure that the center of the burgers reach 145°F

Assembly

  1. Toast the buns while the burger is cooking

  2. Assemble the burger, breaking up the bacon into small-ish pieces before putting it directly on top of the cheese

  3. Add various other desired toppings

  4. Devour! 🍔