Back in 711, this was a Sunday of finals week tradition
Back in 711, this stuff was a Sunday of finals week tradition.
IngredientsSection titled: Ingredients
| Ingredients | Amount |
|---|---|
| Egg Twist Bread | 6 slices |
| Eggs | 2 |
| Milk | ⅔ cup |
| Ground cinnamon | ¼ tsp |
| Vanilla Extract | 1 tsp |
| Salt | To taste |
| Ground nutmeg (optional) | ¼ tsp |
Make ItSection titled: Make It
- Beat together everything, except for the bread.
- Heat a lightly oiled griddle or skillet over medium heat.
- Dunk each slice of break in egg concoction, soaking both sides.
- Cook the bread until both sides are golden. - Optionally, you could cover the bread while it’s frying to cook the insides more. - This is most beneficial if the bread is very soggy after being removed from the egg mixture.
- Serve hot!