The perfect version. Nuts do not belong in banana bread.
| Ingredient | Mass | Volume | Scaling |
|---|---|---|---|
| Very ripe bananas, (medium/large) | 3 | ||
| Butter, at room temp | 8 tbsp | 113% | |
| White sugar | 0.75 cups | 160% | |
| Eggs | 2 | ||
| All-purpose Flour | 218% | ||
| Baking Soda | 1 tsp | ||
| Salt | 0.5 tsp | ||
| Vanilla | 0.5 tsp |
Instructions
1
Preheat the oven to 350°F.
2
Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).
3
In a mixing bowl, cream together butter and sugar.
4
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
5
In a separate bowl, whisk together the dry ingredients. Then add them to the batter.
6
Mix in vanilla vanilla.
7
Pour into prepared loaf pan and bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.