This traditional family favorite is nothing if not comfort food
IngredientsSection titled: Ingredients
| Ingredient | Amount |
|---|---|
| Ground Beef | 2 lbs |
| Large cloves of garlic, minced | 4 |
| Water | 3 cups |
| Canned tomato sauce | 30 oz |
| Canned diced tomatoes | 30 oz |
| Soy Sauce | 3 tbps |
| Dried Oregano | 2 tsp |
| Dried Basil | 2 tsp |
| Seasoned Salt | 1 tbps |
| Black Pepper | ½ tsp |
| Rotini (noodle of choice), uncooked | 2 cups |
Make ItSection titled: Make It
Stage 1Section titled: Stage 1
- Get out your largest pan, one might even upgrade to a pot.
- Cook the beef, leaving it somewhat chunky.
- Drain the grease.
- Stir in the minced garlic, and cook for a few minutes, allowing the beef to absorb the garlic flavor.
Stage 2Section titled: Stage 2
- Add all the remaining ingredients, except for the noodles!!
- Bring the concoction to a boil
- Reduce to low heat, cover, and simmer for about 20 minutes, stirring occasionally.
Stage 3Section titled: Stage 3
- Stir in the pasta, cover, and simmer for another 25 minutes, stirring occasionally.